SLOW COOKER SALISBURY STEAK AND MASHED POTATOES

Slow Cooker Salisbury Steak and Mashed Potatoes. Yep, all in one slow cooker. Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME. I know that may not be a huge deal, but when you’re a chef people don’t cook for you. I’ve loved salisbury steak ever since. It was also one of my favorite meals my moms group made when we were doing meal swaps together. 

So making this entire meal in one slow cooker (and a bowl) has become an awesome weeknight meal for us this fall.

SLOW COOKER SALISBURY STEAK AND MASHED POTATOES

Yield: 4 Servings

Prep Time: 20 minutes

Cook Time: 4 minutes

Total Time: 4 minutes

Course: Main Course

Cuisine: American

Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and onions over tender beef patties.

INGREDIENTS

SALISBURY STEAK

1 pound ground beef 85/15

1/3 cup breadcrumbs panko or regular

1 tablespoon ketchup

1 teaspoon yellow mustard

1 tablespoon beef base (or 2 beef bouillon cubes, or skip)

1/2 teaspoon Kosher salt divided

1/4 teaspoon crushed black pepper divided

2 tablespoons butter

1 yellow onion sliced

8 ounces crimini mushrooms sliced

2 cups beef broth

1 tablespoon cornstarch

2 teaspoons Worcestershire sauce

parsley for garnish (optional)

MASHED POTATOES

6 russet potatoes scrubbed clean

4 tablespoons of butter

1/2 cup sour cream

1 cup whole milk or heavy cream

1/2 teaspoon Kosher salt

1/4 teaspoon ground black pepper

INSTRUCTIONS

1. Mix the ground beef with breadcrumbs, ketchup, mustard, beef base (if using), 1/4 teaspoon Kosher salt and half the black pepper.
2. Form them into four patties and add the patties to a heavy skillet or the stovetop safe slow cooker insert.
3. Read full recipes here >> dinnerthendessert.com/slow-cooker-salisbury-steak/

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