Instant Pot Korean Beef
This Instant Pot Korean Beef is one of my favorite crock pot recipes. Rather than cooking all day, the Instant Pot cuts the total time from 6-8 hours to just over an hour. Most of that time is hands-off, which makes this a pretty simple recipe. What is gochujang? Gochujang is a key ingredient in this Korean beef. It’s a sweet and spicy red chili paste that’s commonly used in Korean cooking. Not to be confused with Thai sweet chili sauce or a spicy chili sauce like Sriracha, gochujang sauce adds unique flavor to this dish.
There are several different brands of gochujang sauce available, and I’ve seen it everywhere from my local supermarket to Walmart, Target, and Amazon. We prefer it to Sriracha, and even my kids love the flavor of the sweet and spicy sauce.
Instant Pot Korean Beef
Pressure cooker tender Korean beef.
AUTHOR: i heart eating
PREP TIME: 15 minutes
COOK TIME: 40 minutes
TOTAL TIME: 55 minutes
COURSE: Main Course
CUISINE: Korean
KEYWORD: beef, dinner, Instant Pot
SERVINGS: 8
INGREDIENTS
1/2 cup reduced-sodium soy sauce
1/3 cup brown sugar packed
1/4 cup reduced-sodium beef broth
5 cloves garlic minced
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons freshly grated ginger
2-4 tablespoons Gochujang sauce* depending on desired heat
1/2 teaspoon onion powder
1/2 teaspoon pepper
3-4 pound boneless beef chuck roast cut into 1-inch cubes
INSTRUCTIONS
- In a medium bowl, whisk together first 10 ingredients (up to roast).
- Place cubed roast into Instant Pot.
- Pour sauce over cubed meat.
- Read full recipes here >> ihearteating.com/instant-pot-korean-beef/
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