CROCKPOT SPAGHETTI
I don’t know what it is about cooking Spaghetti in the CrockPot, but it tastes SO MUCH BETTER! I wonder if it is because all of the flavors get to simmer together? Though somehow even the noodles seem to taste better when they are cooked this way. When you make Spaghetti in the CrockPot, it creates way less dishes to wash (SCORE!), it is super easy to make, and is my go-to recipe if I don’t have much time to prep or cook a meal, but still need the convenience of a slow cooker. Which means that we are eating less fast food and saving quite a bit of money by not eating that fast food.
This recipe takes five minutes, or less, to prep and only takes as little as two hours to cook. Obviously you can switch things up to suit your tastes, but I wanted to share with you my recipe for this dish.
CrockPot Spaghetti
Prep time 5 mins
Cook time 2 hours
Total time 2 hours 5 mins
Author: LifeShouldCostLess.com
Recipe type: Main
Cuisine: Italian
Serves: Feeds a family of 6-8
Ingredients
2 T Extra Virgin Olive Oil
2 C Hot Water
1 24 oz Jar Spaghetti Sauce
1 8 oz Jar Mushrooms (drained)
1 LB Browned Hamburger Meat
2 T Italian Seasoning
1 Full Package Whole Wheat Spaghetti Noodles (approx. 17 oz pkg)
Instructions
- Use the olive oil to grease your crock. Add all the ingredients except the Noodles.
- Mix well. Cover and set CrockPot on High for one hour. Break noodles in half, add to Crock, and try to cover them with the sauce mixture.
- Read full recipes here >> lifeshouldcostless.com/2015/05/crockpot-spaghetti
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