Paleo One Pot Lasagna Skillet (Low Carb, AIP, Whole30, Keto)

This one pot lasagna features everything you love about lasagna without the grains or dairy! It’s the perfect one pot meal for a busy weeknight that the whole family will love. It’s paleo, whole30, AIP, and keto friendly. Veggies and protein with healthy fat all in one meal that’s made in one pan? Heck yes. It’s so perfect for a quick one pot dinner when you’re looking to make something yummy without the fuss. It’s also great for storing in containers for meal prep.

If you can tolerate dairy or have family members that do, stir in some ricotta or top it with some cheese! You can even serve it with some GF pasta on the side if you tolerate grains. This is one of my favorite hacks for sharing nourishing, allergen friendly meals with others. Just layer on the extras, and everyone is happy. If not, just have it as is! Even my cheese loving husband liked this meal as it

Paleo One Pot Lasagna Skillet (Low Carb, AIP, Whole30, Keto)

Prep Time: 5  Cook Time: 20  Yield: 4 servings  Category: one pan  Method: stove  Cuisine: Italian

This one pot lasagna features everything you love about lasagna without the grains or dairy! It’s the perfect one pot meal for a busy weeknight that the whole family will love. It’s paleo, whole30, AIP, and keto friendly.

INGREDIENTS

1 lb ground beef

1 white onion, diced

3 cloves garlic, minced

1 cup mushrooms, chopped

2 zucchinis

1 cup spinach, chopped

1 cup sugar-free marinara sauce (use this or this for AIP)

1 tsp sea salt

1/2 tsp black pepper (omit for AIP)

1 tbsp fresh basil, chopped

1 tbsp fresh parsley, chopped (plus extra for garnish if desired)

2 tsp dried oregano

Optional- 10-15 Sliced grape tomatoes (omit for AIP)

INSTRUCTIONS

1. Chop the ends off of the zucchinis, and use a mandolin slicer or a peeler to slice the zucchinis into long, thin strips. Pat them down with paper towels to remove excess water and set aside.
2. Use a large, deep skillet to brown the ground beef. Season with 1/2 tsp sea salt, and set aside when cooked, keeping about 2 tbsp of the fat in the pan.
3. Cook the onions and garlic in the same pan on medium heat until fragrant. Add in the mushrooms, zucchini slices and saute for 4-5 minutes or until soft.
4. Read full recipes here >> unboundwellness.com/one-pot-lasagna-skillet/

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