Carne Asada Recipe
A delicious Carne Asada recipe made from marinated flank or skirt steak and cooked on the grill. Juicy, tender and a great addition to any Mexican meal! The marinade for carne asada varies greatly from region to region in Latin America and there is no real one authentic marinade. Some marinades are as simple as oil, salt, pepper, garlic and lime juice, and others are a longer list of ingredients and spices. For this carne asada marinade, I leaned towards the latter and tried to get in as much flavor as possible by using some chopped cilantro, olive oil, orange juice, lime juice, white wine vinegar, chili powder, cumin, oregano, garlic, a finely chopped jalapeno and salt and pepper.
Once the marinade is mixed together, simply pour it over the steak in a large baking dish or gallon size zip top bag and refrigerate for 2 to 4 hours.
Carne Asada Recipe
Prep Time
10 mins
Cook Time
20 mins
Marinating time
2 hrs
Total Time
30 mins
A delicious Carne Asada recipe made from marinated flank or skirt steak and cooked on the grill. Juicy, tender and a great addition to any Mexican meal!
Course: Main
Cuisine: Mexican
Servings:
8
servings
Calories: 213 kcal
Ingredients
1 jalapeƱo, seeded and minced
4 cloves garlic, minced
1/2 cup chopped cilantro
1/3 cup olive oil
juice of 1 orange (about 1/4 cup of juice)
juice of 1 lime (about 2 tablespoons of juice)
2 tablespoons white wine vinegar
2 teaspoons chili powder
1 teaspoon coarse salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ancho chili powder
1/4 teaspoon freshly ground black pepper
2 pounds flank steak or skirt steak, excess fat removed
Instructions
- In a medium bowl, whisk together all of the ingredients except for the steak.
- Place the steak in a large baking dish or gallon size zip-top bag and pour the marinade on top. Turn the steak a few times until it's completely coated with the marinade and refrigerate for 2 to 4 hours. Do not marinate for longer than 8 hours because the meat will start to break down and get mushy.
- Read full recipes here >> isabeleats.com/carne-asada-recipe/
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