Cheesy Garlic Zucchini Bites
Whether you make these as a snack like I did, or as an appetizer, or even as a side dish, I would be willing to bet that they are just as huge as a hit in your house as they were in mine. If you’ve got a garden full of zucchini to use up, this is one seriously delicious way to do it. And if you’ve got picky eaters in your house that you’re struggling to get greens into, look no further than these Cheesy Garlic Zucchini Bites.
CHEESY GARLIC ZUCCHINI BITES
Prep Time: 20 mins Cook Time: 30 mins Yield: 30 bites
INGREDIENTS
2 cups shredded and patted dry zucchini (from about 2 medium-sized zucchini)
1 1/4 cup plain panko bread crumbs
1 cup shredded cheddar cheese
1 large egg
1/2 cup finely chopped green onion
2 tablespoons chopped dill
1 teaspoon Kosher salt, or to taste
1 teaspoon garlic powder
Ranch, for serving
INSTRUCTIONS
- Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, stir together the zucchini, panko bread crumbs, cheddar cheese, egg, green onion, dill, and seasonings until well-combined.
- Read Full Recipes here >> hostthetoast.com/cheesy-garlic-zucchini-bites/
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