SLOW COOKER CHILI MAC
Do you guys call it a slow cooker or a crock pot?? Growing up I always heard it called a crock pot and it wasn’t until I started blogging that I learned that is actually a brand name and they are really called a slow cooker. Who knew, right?!?! But no matter what they are called they are lifesavers and sometimes the only way I am able to get my family fed is by enlisting their help. This slow cooker chili mac is one of those meals I use quite often these days.
Either way makes for a great meal. Be sure to serve with all of your favorite fixings like sour cream, tons of shredded cheddar, corn chips, green onions……. hope you enjoy!
Slow Cooker Chili Mac
Prep Time 10 mins
Cook Time 10 hrs
Total Time 10 hrs 10 mins
Slow Cooker Chili Mac is pure comfort food made easy in your crock pot!!
Course: Main Dish, Slow Cooker
Servings: 6 + servings
Author: Countryside Cravings
Ingredients
1 pound very lean ground beef
1 small onion chopped
4 cloves garlic minced
1 30 oz can chili beans in chili sauce or 2 (15-16 oz) cans chili beans in chili sauce
1 28 oz can crushed tomatoes
1 15 oz can diced tomatoes
2 cups beef broth
1 tablespoon chili powder
1/2 teaspoon cumin
salt and pepper to taste
8 oz elbow macaroni uncooked
Desired toppings: cheddar sour cream, green onions, corn chips....
Instructions
- Place ground beef in the bottom of your slow cooker and break into smaller chunks. Stir in remaining ingredients except for the pasta.
- Cover and cook for 4-6 hours on high or 8-10 hours on low. In the last 15 minutes of cooking stir in the uncooked pasta and cover.
- Read full recipes here >> countrysidecravings.com/slow-cooker-chili-mac/
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