Strawberry Cream Cheese Bars

These strawberry cheesecake bars will be the hit at your next summer picnic! Creamy, rich, and piled high with fresh glazed strawberries.

One of my favorite desserts is a fresh strawberry pie. The sweetness of the strawberries combined with delicious glaze and buttery crust, make it the absolute perfect summer dessert.

I wanted to take that and step it up a notch. Adding a cream cheese filling just took these bars over the top.

Strawberry Cream Cheese Bars

Ingredients

Shortbread Layer-
1/2 cup unsalted butter , room temperature
1/3 cup powdered sugar
1/2 teaspoon vanilla
1 egg yolk
1 cup flour
1 tablespoon milk or cream
Strawberry Layer-
1/2 cup water
1 tablespoon cornstarch
1/3 cup sugar
1 small package strawberry Jell-O (1.4 ounce)
2 cups strawberries
Cream Cheese Layer-
8 oz . cream cheese (1 block)
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 cup heavy cream

Instructions

• First, start with the strawberry filling.
• In a small pan, combine water, sugar, and cornstarch on medium high heat.
• While whisking, bring to a simmer.
• Once simmering, add strawberry Jell-O, whisk to combine.
• Remove from heat and cool slightly, then chill.
• Chop and hull 2 cups strawberries. Refrigerate until ready to use.
• For the shortbread crust-

Read Here for Full Recipes>>theseasidebaker.com/strawberry-cheesecake-bars/

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