CHOCOLATE BOTTOM BANANA CAKE

Whether I am baking a cake, cookies or pies I always start the recipe by measuring out all the ingredients I need ahead of time. To prepare for this recipe I mashed the bananas, got the butter and egg out of the fridge so they would be room temperature and measured out all the dry ingredients. If I try to do this while I’m in the process of making the recipe, I run the risk of forgetting an ingredient.

A million things can happen while I’m in the process of mixing a recipe together and I’m measuring ingredients as I go alone.. The phone will ring, my husband needs me to help him do something or I get a visitor. By the time I’m back in the kitchen to my recipe, I’m asking myself…did I already add the baking soda to the flour? So for me, it’s best that I measure out all the ingredients I need before I start the recipe instead of while I’m mixing the recipe.

Chocolate Bottom Banana Cake

Ingredients

1/2 cup butter, softened

1 cup white sugar

1 large egg

1 Teaspoon vanilla

11/2 cups mashed bananas (about 3 medium bananas)

11/2 cups flour

1 Teaspoon baking powder

1 Teaspoon baking soda

1/2 Teaspoon salt

1/4 cup cocoa

1 cup milk chocolate chips

Instructions

1. Grease a 9 inch baking dish,  preheat the oven to 350 degrees.
2. Using a large mixing bowl, cream butter and sugar together. Add egg, vanilla, and bananas, beating thoroughly.
3. Read full recipes here >> bunnyswarmoven.net/chocolate-bottom-banana-cake/

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