Cajun Sweet Potato Rice Bowl

This Cajun Sweet Potato Rice Bowl is naturally vegan, gluten free and super easy to make. It’s full of fantastic flavors and delicious every time with add ons to your own liking. Be even more excited and ready for this Cajun Sweet Potato Rice Bowl which is: Flexible, easy as it gets, flavorful and tasty in the best way, hearty, filling, healthy, perfectly seasoned from the top to the bottom. Addictive, feeding your eyes – look at the beauty. It’s bowl food all around and seriously for everyone who gets into good and just mouthwatering food.

Note: Cooking time will definitely depend on the package directions and kind of rice. White rice needs different cooking times than long grain. Also black rice is different from the others. So please make sure to see and check the directions for accurate results. A rice bowl is a really flexible concept. You can add what you like, no matter what diet direction you follow.

CAJUN SWEET POTATO RICE BOWL

Prep Time: 5 Cook Time: 15  Total Time: 20 minutes Yield: 6  Category: Dinner, Lunch, Bowl Method: Baking Cuisine: Cajun, American, Vegan, Glutenfree

This Cajun Sweet Potato Rice Bowl is naturally vegan, gluten free and super easy to make. It’s full of fantastic flavors and delicious every time with add ons to your own liking.

INGREDIENTS

2 sweet potatoes

2 Tbs Cajun seasoning

2 Tbs olive oil

1 batch black beans from my Mexican Fiesta Cauliflower Rice

1 1/2 cups rice, uncooked

salt, pepper to taste

Optional add ons:

1 cup onions, chopped

2 bell peppers chopped

1 avocado, cubed

Tahini Sauce for serving: 1/3 cup tahini, 1 tbs garlic powder, 1 lemon juiced, 1/8 cup or more water to thin.

INSTRUCTIONS

1. Cook the rice according the directions.
2. On a baking sheet prepared with parchment paper, mix the sweet potato cubes with olive oil, cajun seasoning. Season with salt and pepper. Bake for around 20 minutes at 415°F.
3. Read full recipes here >> contentednesscooking.com/cajun-sweet-potato-rice-bowl/

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