Easy Crispy Mongolian Beef
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! MONGOLIAN BEEF!! We’ve been trying to recreate the perfect Mongolian beef for the longest time and finally we have the perfect recipe for you guys! This recipe is really easy to make and uses simple ingredients that won’t scare you!
It’s deliciously crispy and not too spicy. It goes perfectly with rice, and is a life-saver on a busy mid-week night! Get ready for this recipe to become your new favorite mid-week meal!
EASY CRISPY MONGOLIAN BEEF
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal!
INGREDIENTS
2 pounds beef tenderloin/beef chuck, cut into strips
½ cup cornstarch/cornflour
oil, for deep frying
For the Sauce
2 tbsp cooking oil
1 tbsp finely chopped ginger
1 tbsp finely chopped garlic
½ cup soy sauce
½ cup rice vinegar
½ cup water
1 tsp hoisin sauce (optional)
½ cup brown sugar
1 tsp cornstarch, diluted in 3 tsp water
1 tsp red chili flakes (optional)
½ cup green onion, chopped into 1 inch pieces
INSTRUCTIONS
- Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.
- Deep fry the beef strips for 4-5 mins, drain the oil and set aside.
- Read Full Recipes Here >> scrambledchefs.com/easy-crispy-mongolian-beef-recipe/
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