Almond Raspberry Coffee Cake
Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe. This coffee cake is ideal to serve for breakfast, brunch, as a dessert or just as a snack. Be sure to spread out the batter and cream cheese layer evenly. Often times when baking with a thick batter, the batter has the thickest coat in the middle of the cake. Try to spread out the batter so its even throughout the cake.
Same with the cream cheese layer. Add small portions of the cream cheese throughout the cake, it will be easier to spread (Don’t just put all of the cream cheese into the center and spread try to spread it.) Be sure the edges of cake have the same amount of cream cheese as the center. Or else the edges will start to overcook while the center will be dry.
Almond Raspberry Coffee Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Cake-like batter with a cream cheese layer, fresh raspberries and sliced almonds! This Almond Raspberry Coffee Cake Recipe is going to become your new favorite easy coffee cake recipe for breakfast, brunch or as a dessert.
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 419 kcal
Ingredients
coffee cake-
3 large eggs
1 cup sugar
4 Tbsp butter, room temp
½ cup sour cream
¼ cup oil
1 Tbsp lemon juice
2 tsp. baking powder
2 cup flour
10 oz raspberries
1/4 cup sliced almonds
cream cheese layer-
8 oz. cream cheese
1/3 cup sugar
Instructions
- Prepare a 10" springform pan. Add parchment to the bottom of the pan. Close sides. Butter sides and bottom of the pan.
- Preheat oven to 375°F.
- Combine eggs, sugar, and softened butter. Mix 2 minutes.
- In another bowl, combine and sour cream, oil, and lemon juice. Mix1 minutes.
- Add the sour cream mixture to the egg mixture. Give a quick mix.
- Read full recipes here >> valentinascorner.com/almond-raspberry-coffee-cake/
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