Vegan Peanut Butter Balls
Made with peanut butter, vegan whipped cream (I used whipped coconut cream, but you can really use any vegan whipped cream) and powdered sugar, rolled into balls, frozen and then dipped in melted vegan chocolate, these vegan peanut butter balls make a fabulous sweet snack or dessert. Making these vegan peanut butter balls is really easy, the only tricky part is making sure the mix is not too wet. If you make it too wet, you won’t be able to roll it into balls. So err on the side of caution here, too dry is easily fixed, too wet and it’s a flop! Well you can try and fix it by adding in heaps more powdered sugar, but you don’t want to go that route, so the trick is to add in the vegan whipped cream slowly.
As soon as the peanut butter and powdered sugar goes from crumbles to mixed in (even while still very dry looking – as in our picture above), it’s likely good enough. Test a bit of the dough to see if you can roll it into a ball. If you can, you’re good to go.
Vegan Peanut Butter Balls
Prep Time: 30 mins Yield: 20 Category: Dessert, Gluten-Free Cuisine: Vegan
DESCRIPTION
Gorgeous 5-ingredient no-bake vegan peanut butter balls smothered in vegan chocolate. Ideal as a sweet snack or dessert. Gluten-Free.
INGREDIENTS
1 cup (250g) Smooth Creamy Peanut Butter
1/3 cup (80ml) Vegan Whipped Cream*
2 cups (240g) Powdered Sugar
10.5oz (300g) Vegan Chocolate
1 tsp Coconut Oil
For Decoration (Optional): Crushed Peanuts
INSTRUCTIONS
- Add the peanut butter and powdered sugar to the mixing bowl and with the electric mixer on low speed mix it in. It will be crumbly.
- Slowly add the vegan whipped cream until you achieve a thick consistency that you can easily roll into balls. You may not need to add all your whipped cream, it depends on the kind of peanut butter you’re using, so go slow when you add in the whipped cream.
- Read Full recipes here >> lovingitvegan.com/chocolate-peanut-butter-balls/
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