INSTANT POT TACO CHICKEN SOUP

Instant Pot Taco Chicken Soup – My family’s favorite Instant Pot soup that is packed full of mouthwatering taco flavor! A savory broth filled with chicken, beans, corn, and salsa.  Ready in 30 minutes! Probably my favorite thing about this soup is that it’s so quick.  I keep mentioning in every IP post that I put up that I have become obsessed, it’s true!  I love that pot so much.  

This chicken soup is so amazing, and you can really customize it with extra hot sauce, taco seasoning, or even a little cayenne if you like it really spicy. I love that I can cook everything all at once so fast, and this totally tastes like it simmered for hours. Enjoy!

Instant Pot Taco Chicken Soup

Prep Time 5 mins

Cook Time 25 mins

Total Time 30 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 197 kcal

Author: Nichole

Ingredients

1 Tablespoon Olive Oil

1 Large Onion

1 Teaspoon Garlic Minced

1 1/2 Pounds Chicken Breasts

3 Cups Chicken Broth

1 Can Black Beans

1 Can Pinto Beans

1 Can Corn

1 15 Ounce Can Tomato Sauce

1 Cup Salsa

1 Packet Taco Seasoning

1 Teaspoon Hot Pepper Sauce, Optional

Instructions

1. Turn the instant pot on saute and add the olive oil and onion. Saute the onion for 2-3 minutes until tender. Add the garlic and cook for one more minute.
2. Pour in the chicken broth, stirring with a wooden spoon to deglaze the bottom of the pot.
3. Turn the instant pot off.
4. Read full recipes here >> thesaltymarshmallow.com/instant-pot-taco-chicken-soup/

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