Cherry Cheesecake Lush
Check out this Easy Cherry Lush! You will find it loaded with a creamy cheesecake layer, then cheesecake pudding, cherry pie filling, and of course, a whipped topping. It’s luscious and perfect for summer bbq’s and potlucks.
During the warm months, I tend to make desserts more often. Desserts that are easy to make and kept in the refrigerator are always best. I have been so anxious for warm weather lately. It feels like spring is never going to officially arrive here in Cincinnati. Last week, when we were teased with a warm day, I made the made the most delicious No Bake Orange Creamsicle Cheesecake. It made me long for summer even more, ha ha.
In the past, I have made the most amazing Lemon Lush Bars. They are always perfect during the summer months. The whole family really likes them. I had some cherry pie filling hanging out in my pantry so I decided it was time to make a cherry version.
Cherry Cheesecake Lush
Ingredients
8 tbsp softened Butter
3/4 cup Sugar divided
3/4 cup Flour
8 oz Cream Cheese
1/2 cup Sugar
1 pkg Instant Cheesecake Pudding Mix 3.3 oz
1 3/4 cup Milk
21 oz Cherry Pie Filling
8 oz thawed Frozen Whipped Topping
Instructions
Read Here for Full Recipes>>cincyshopper.com/easy-cherry-lush/
During the warm months, I tend to make desserts more often. Desserts that are easy to make and kept in the refrigerator are always best. I have been so anxious for warm weather lately. It feels like spring is never going to officially arrive here in Cincinnati. Last week, when we were teased with a warm day, I made the made the most delicious No Bake Orange Creamsicle Cheesecake. It made me long for summer even more, ha ha.
In the past, I have made the most amazing Lemon Lush Bars. They are always perfect during the summer months. The whole family really likes them. I had some cherry pie filling hanging out in my pantry so I decided it was time to make a cherry version.
Cherry Cheesecake Lush
Ingredients
8 tbsp softened Butter
3/4 cup Sugar divided
3/4 cup Flour
8 oz Cream Cheese
1/2 cup Sugar
1 pkg Instant Cheesecake Pudding Mix 3.3 oz
1 3/4 cup Milk
21 oz Cherry Pie Filling
8 oz thawed Frozen Whipped Topping
Instructions
- Preheat oven to 350.
- Grease an 8x8" dish.
- Cream the butter and 1/4 cup sugar until creamy.
- Beat in the flour until well blended.
- Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
- Allow to cool.
- Beat together cream cheese and 1/2 cup sugar until well blended.
- Spread over cooled crust.
- In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
Read Here for Full Recipes>>cincyshopper.com/easy-cherry-lush/
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