Crock Pot Spinach & Bacon Queso Dip
You’ll never need another cheese dip recipe again after you try one bite of Crock Pot Spinach & Bacon Queso Dip!
This dip is SUPER easy to make. The only prep work is cutting up the cheese and cooking the bacon. I don’t always like to babysit my bacon while cooking it in the skillet, so I bake it in the oven at 375 for 15 minutes and it comes out perfect every time. I don’t like my queso too spicy so I use the tomatoes with mild chiles, but if you like some heat you can use the hot version or even add a diced jalapeno (seeds optional for extra heat). Then use let this dip do its thing in the slow cooker. Give it a really good stir and serve. It’s a guaranteed hit for your next get together!
CROCK POT SPINACH & BACON QUESO DIP
Ingredients
This dip is SUPER easy to make. The only prep work is cutting up the cheese and cooking the bacon. I don’t always like to babysit my bacon while cooking it in the skillet, so I bake it in the oven at 375 for 15 minutes and it comes out perfect every time. I don’t like my queso too spicy so I use the tomatoes with mild chiles, but if you like some heat you can use the hot version or even add a diced jalapeno (seeds optional for extra heat). Then use let this dip do its thing in the slow cooker. Give it a really good stir and serve. It’s a guaranteed hit for your next get together!
CROCK POT SPINACH & BACON QUESO DIP
Ingredients
- 8 ounces frozen chopped spinach thawed and drained
- 6 slices bacon cooked crispy and crumbled
- 16 ounces Velveeta cheese cut into 1/2-inch cubes
- 4 ounces cream cheese
- 10 ounce can diced tomatoes and green chiles drained
- Instructions
- Place all the ingredients in a 1.5-quart slow cooker. Cover.
- Cook on HIGH for 1 hour and 30 minutes.
- Remove lid, and stir until all ingredients are well combined.
Read Here for Full Recipes>>breadboozebacon.com/crock-pot-spinach-bacon-queso-dip/
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