Heaven on Earth Cake


Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser! Heaven on earth cake, I soon discovered, is an icebox cake made with layers of cubed angel food cake, vanilla pudding with sour cream, cherry pie filling, whipped topping, and toasted almond slivers.



G’s mom has been making this refrigerator cake for years for potlucks and family get-togethers. Creamy and decadent, it never fails to impress the crowd!This dessert is actually a cherry trifle. Why it’s called heaven on earth, I have no idea. G thinks it’s because of the use of angel food cake. I think it’s because every bite is like finding heaven on earth.It’s so simple to make; you’ll be pleasantly surprised how amazingly delicious it turns out with hardly any effort. So easy in fact the hardest part of the recipe is waiting for it to set and chill!

Heaven on Earth Cake
Prep Time
20 mins
Total Time
5 hrs 20 mins

Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!

Course: Dessert
Cuisine: American
Keyword: cherry trifle
Servings: 9
Calories: 331 kcal

Ingredients

1 box Angel food cake or 1 prepared Angel Food Cake
1 package (3.4 ounces) instant vanilla pudding
1 1/2 cups milk
1 cup sour cream
1 can (21 ounces) cherry pie filling
1 tub (8 ounces) Cool Whip
1 tablespoon almond slivers, toasted

Instructions

Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
Spoon 2/3 of cherry pie filling over cake. 

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