Brie, Apple, and Honey Crostini

Brie, Apple, and Honey Crostini-this easy appetizer is perfect for holiday parties! It takes 15 minutes to make and everyone loves it!

The holidays are right around the corner and today I am sharing my “go to” appetizer. This easy Brie, Apple, and Honey Crostini is SO easy and party goers always ooh and ahh over it. I always love watching my friends and family take a bite for the first time. It is one of those recipes where people close their eyes and say: wow, yum, mmmm, so good, amazing, and some even make weird noises, which is kind of awkward at a party, but this crostini is THAT good! And they love it even more when they find out how easy it is to make!

A few weeks ago, I went to Cincinnati for a blogging event with Kroger. We have been working with Kroger this year so it was fun to see the headquarters, meet with the Kroger team, and spend time with the other Kroger bloggers.



BRIE, APPLE, AND HONEY CROSTINI

INGREDIENTS:

1 baguette, cut into 1/2 inch slices
1 jar Private Selection apple butter
6 ounces brie (I use Murray’s brie)
2 large apples
Squeeze of fresh lemon juice
1/2 cup candied pecans, chopped
Honey, for drizzling over crostini

DIRECTIONS:

  • Preheat the oven to 375 degrees F. P
  • Spread apple butter on one side of the baguette slices, about 1-2 teaspoons per slice. Place the baguette slices on a large baking sheet.
  • Slice brie into thin slices and place on top of each crostini. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted.

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