Spinach Artichoke Dip Pinwheels
Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. An easy finger food that makes the perfect appetizer for any party.
On any given day, at any given time of the year, if you asked me what my favorite appetizer is I would say, without hesitation – Hot Spinach Artichoke Dip. Cold or hot, this classic dip from the 70s has made a comeback in the most delicious way.
I have been making this spinach dip recipe for many more years than I would like to admit but as hot appetizers go, it’s pretty much the best. Since I’m a big fan of pinwheels too (see exhibit A and exhibit B) I knew combining the dip with the pinwheel pizza crust would be a match made in heaven.
SPINACH & ARTICHOKE DIP PINWHEELS
INGREDIENTS
1 can refrigerated pizza dough (or crescent dough)
1 14-ounce can artichoke hearts, drained and chopped into small pieces
1 10-ounce box frozen spinach, liquid squeezed out, chopped
1 8-ounce package cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup fresh shredded Parmesan cheese
2 cloves garlic, minced (about 1/2 teaspoon)
1/2 tsp dried basil
1/4 tsp garlic salt
1 cup shredded mozzarella, divided
INSTRUCTIONS
On any given day, at any given time of the year, if you asked me what my favorite appetizer is I would say, without hesitation – Hot Spinach Artichoke Dip. Cold or hot, this classic dip from the 70s has made a comeback in the most delicious way.
I have been making this spinach dip recipe for many more years than I would like to admit but as hot appetizers go, it’s pretty much the best. Since I’m a big fan of pinwheels too (see exhibit A and exhibit B) I knew combining the dip with the pinwheel pizza crust would be a match made in heaven.
SPINACH & ARTICHOKE DIP PINWHEELS
INGREDIENTS
1 can refrigerated pizza dough (or crescent dough)
1 14-ounce can artichoke hearts, drained and chopped into small pieces
1 10-ounce box frozen spinach, liquid squeezed out, chopped
1 8-ounce package cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup fresh shredded Parmesan cheese
2 cloves garlic, minced (about 1/2 teaspoon)
1/2 tsp dried basil
1/4 tsp garlic salt
1 cup shredded mozzarella, divided
INSTRUCTIONS
- Preheat oven to 400 degrees F. Line 2 medium-sized baking sheets with foil and spray with nonstick cooking spray. Set aside.
- In a medium bowl, stir together cream cheese, mayonnaise, garlic, basil, garlic salt and Parmesan cheese until combined. Fold in spinach and artichokes.
- Lightly flour a cutting board and spread the pizza dough out into a rectangle shape. Spread the dip mixture evenly over the the pizza dough. Sprinkle with half of the shredded mozzarella. Roll into a log starting with the longer side. Slice the log into 1 inch pieces and arrange on the prepared baking sheet. Top each piece with a small amount (1/2 teaspoon or so) or the shredded Mozzarella.
Read Here for Full Recipes>>www.yellowblissroad.com/spinach-artichoke-dip-pinwheels/
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