CHEESY RANCH POPCORN CHICKEN – KETO

Since Hungry Jr. loves popcorn chicken, I chose to make this Ranch flavored chicken in bite sized form. Can I just say that this keto Cheesy Ranch Popcorn Chicken recipe was not only incredibly easy, but also tasted amazing? I mean I know anything Ranch flavored is going to be good, but after the first bite I was like “WHERE HAVE YOU BEEN ALL MY LIFE?!” Crunchy, Salty, Herby, Ranchy, Cheesy, Tender PERFECTION. But I knew it could be even better with a sauce (because everything is.)

I won’t go on and on about it other than to say that I could write an entire post around this delicious keto Maple Mustard dipping sauce alone! It perfectly complemented the savory Ranch flavored popcorn chicken – and pretty much any other Ranch-flavored item you’d like to dip! Once you try it you’ll know what I mean.

CHEESY RANCH POPCORN CHICKEN – KETO

This quick and easy low carb Cheesy Ranch Popcorn Chicken recipe is a delicious and healthy way to get your family together! Keto and Atkins friendly.

Author: Mellissa SevignyYield: 6 servingsCategory: Low Carb Chicken DinnerCuisine: American

INGREDIENTS

For the chicken

2 lbs chicken tenderloins (or breast) cut into bite sized pieces

1 cup almond flour

1/4 cup grated Parmesan or Romano cheese

1 packet Ranch Salad Dressing & Seasoning Mix (or 2 Tbsp homemade Ranch Seasoning)

1/2 cup mayonnaise

1 tsp Dijon mustard

For the dipping sauce:

1/3 cup mayonnaise

1/4 cup Dijon mustard

1/4 cup sugar free maple flavored pancake syrup

INSTRUCTIONS

1. To make the chicken:
2. Combine the almond flour, cheese, and Ranch Seasoning Mix in a medium bowl.
3. Combine the mayonnaise, mustard, and chicken pieces in another medium bowl – stir well.
4. Read full recipes here >> ibreatheimhungry.com/cheesy-ranch-popcorn-chicken-low-carb-gluten-free

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