Slow Cooker Creamy Tuscan Chicken
Slow Cooker Creamy Tuscan Chicken is the richest, creamiest crockpot meal you will ever eat. And it is so simple to make. Creamy Tuscan Chicken has an ample amount of creamy, thick sauce that tastes great served over pasta or mashed potatoes. The chicken cooks up super tender and moist. A couple of jars of alfredo sauce are used for the sauce. Sun-dried tomatoes, Italian seasoning, Parmesan cheese, and red pepper flakes add lots of flavor.
At the end a bag of baby spinach gets mixed in. Not only does it add some color, but also some good nutrition. Slow Cooker Creamy Tuscan Chicken is one of my favorite crock pot meals ever. Try it and I think you’ll find it becomes a regular in your dinner rotation!
Slow Cooker Creamy Tuscan Chicken
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Chicken Breasts are slow cooked in a creamy Alfredo sauce flavored with sun-dried tomatoes and Parmesan cheese.
Course: Main Dish
Servings: 4
Ingredients
1 tablespoon butter
4 boneless, skinless chicken breasts
salt and pepper
2 (15-ounce) jars Alfredo sauce with roasted garlic
2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
1/2 cup freshly grated Parmesan cheese
1 1/2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
1 (5-ounce) bag baby spinach leaves
Instructions
- Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
- Place chicken in a lightly greased 6-quart slow cooker.
- Read full recipes here >> spicysouthernkitchen.com/slow-cooker-creamy-tuscan-chicken/
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