EASY CHEESY ZUCCHINI GRATIN – LOW CARB & KETO
Those of you with picky eaters in the family know the struggle. Whether it’s finicky kids or veggie phobic spouses, making something that everybody will eat and like is a challenge sometimes. I find that to be true of side dishes most of all. Who doesn’t love a good steak or roasted chicken? But coming up with tasty veggie side dishes that go with those main courses night after night can be a problem.
So when this Easy Cheesy Zucchini Gratin went down and everybody liked it – I mentally high fived myself and made it a regular thing. You’re going to want to do the same when you try it! I used pepper jack cheese the first few times and we love the mild heat that it adds – but if you prefer cheddar I tried that too and it’s also delicious. In fact, I’m pretty sure you can’t go wrong with almost any cheese in this dish – so you do you, it’s all good.
EASY CHEESY ZUCCHINI GRATIN – LOW CARB & KETO
This Easy Cheesy Zucchini Gratin has become a staple in our house! It’s cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet!
Author: Mellissa Sevigny
Yield: 9 servings
Category: Low Carb Side Dish
Cuisine: American
INGREDIENTS
4 cups sliced raw zucchini
1 small onion, peeled and sliced thin
salt and pepper to taste
1 1/2 cups shredded pepper jack cheese
2 Tbsp butter
1/2 tsp garlic powder
1/2 cup heavy whipping cream
INSTRUCTIONS
- Preheat oven to 375 degrees (F).
- Grease a 9×9 or equivalent oven proof pan.
- Overlap 1/3 of the zucchini and onion slices in the pan, then season with salt and pepper and sprinkle with 1/2 cup of shredded cheese.
- Read full recipes here >> ibreatheimhungry.com/easy-cheesy-zucchini-gratin-low-carb-keto/
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