Keto Cheesy Chicken Parmesan Casserole

A French dish, the word “casse” means pan, originally it was all vegetables plus many cheese gathered together in a frying pan and put in the oven. The style of the recipe didn’t changed much since its development in 1866, made, baked and eaten from the same scoop makes it more home style cooking. Only thing that has changed is the amount of ingredients. Original casserole was semi vegetarian, but the recipe started to contain meat or seafood.

This recipe is high in fat and protein, we use cooked chicken (either breast or thigh), parmesan, mozzarella as the main ingredients. To make it a complete meal, it’s best to serve this dish with a low carb side such as salad or leafy greens. This dish is tasty, cheesy and super easy to make. Your family will definitely love it!

Keto Chicken Parmesan Casserole

Course Dinner

Cuisine French, Ketogenic, Low Carb

Prep Time 5 minutes

Cook Time 25 minutes

Servings 3

INGREDIENTS

2 cups cooked chicken cubed or shredded

1/2 cup marinara sauce

1/4 tsp red pepper flakes

3/4 cup mozzarella cheese shredded

1/2 cup Parmesan cheese grated

1/2 tsp dried basil

1 slice bacon fried and crushed

Chicken Parmesan CasseroleSave

INSTRUCTIONS

1. Preheat the oven to 350°F.
2. Prepare the baking dish and grease it lightly so the chicken will not stick to the pan. Lay out the chicken in the pan then spread the marinara sauce all over.
3. Read full recipes here >> ketovale.com/recipe/cheesy-chicken-parmesan-casserole

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