Jalapeno Bottle Caps

Jalapeno Bottle Caps! They were the perfect addition, but again, I almost ate them all before they made their way onto the sandwich. So yeah, beware. I’ll be sure to let you know the results of the contest, win or lose. It’s a big one so chances are slim, but you never know until you toss your hat into the ring.Jalapeno Bottle Caps are battered and fried jalapeno pepper slices. They resemble bottle caps when they are cooked, hence the name. They are a great crunchy addition to sandwiches or salads, but they’re also ideal for a fun appetizer or crunchy-spicy snack.

Jalapeno Bottle Caps (Fried Jalapeno Slices) - Recipe

Prep Time

5 mins

Cook Time

15 mins

Total Time

20 mins

Make your own crispy, crunchy, restaurant style battered and fried jalapeno bottle caps (fried jalapeno pepper slices) at home. Here is the recipe. Spicy and delicious, they are the perfect appetizer or snack.

Course: Appetizer, Snack

Cuisine: American

Keyword: jalapeno, snack

Servings: 10

Calories: 94 kcal

Ingredients

3 fresh jalapeno peppers sliced into rings

½ cup all-purpose flour

½ teaspoon garlic powder

½ teaspoon paprika

salt and pepper to taste

2 large eggs

4 ounces light beer

2 to 3 cups peanut or vegetable oil enough to cover the battered jalapeno peppers

Instructions

1. Heat the oil in a large pan to medium heat. Do not let it boil.
2. In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
3. Add the eggs and beat into a batter.
4. Read Full Recipes >> chilipeppermadness.com

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