BROCCOLI TOFU STIR FRY

This broccoli tofu stir fry recipe is made in just one pan. An easy and flavorful vegan dinner!Tofu used to be one of those things that I absolutely loved to eat, but could never figure out how to cook at home. After I learned two simple ways to cook tofu I use it all of the time now! My honey ginger tofu stir fry really sealed the deal and I realized that I could make easy and flavorful tofu in my own kitchen!

This broccoli tofu stir fry is made in just one big pan and tastes like takeout. I took one bite of the broccoli and realized it tasted just like the broccoli with garlic sauce that I order from a local Chinese restaurant.

Broccoli Tofu Stir Fry

Prep Time 45 minutes Cook Time 30 minutes Serves 4 servings

Broccoli tofu stir fry recipe made in just one pan. A healthy alternative to takeout in a rich garlicky sauce with fresh broccoli

Ingredients

8 oz package of cubed tofu

3 tablespoons cornstarch

10 cloves of garlic, minced

1/4 cup finely chopped fresh ginger

9 cups fresh broccoli florets

1 cup chopped green onions

white rice, for serving

FOR THE SAUCE

One batch of 3 ingredient Homemade Stir Fry Sauce 

Directions

1. Drain cubed tofu and pat dry
2. Place tofu in a bowl
3. Add 3 tablespoons of cornstarch and toss to coat
4. Heat a large skillet on medium high heat with 3 tablespoons of olive oil
5. Pan fry tofu for 10-15 minutes, or until crispy on all sides
6. Read Full recipes Here >> buildyourbite.com/garlic-tofu-broccoli-skillet

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