CHEESY KETO GARLIC BREAD
If you are new here, you may have stumbled upon Fat Head dough recipe. It is sometimes referred to as mozzarella cheese dough. This famous low-carb dough is known as Fat Head dough becuase of Tom Naughton, the creator of Fat Head, the movie. It’s a comedy-documentary that explains how low cholesterol is unhealthy, saturated fat does not cause heart disease but instead sugars, grains, starches and processed vegetable oils do.
Mozzarella dough garlic bread is the best keto garlic bread recipe I have ever made, and the beauty is that it’s only 1.5g net carbs per slice (makes 10 slices). The great thing about this cheesy keto garlic bread recipe using Fat Head dough, is that there’s absolutely no grain or wheat at all. Yes, this low-carb garlic bread is naturally gluten free without using all those horrid ultra processed gluten-free flours out there (and they cost a small fortune). And remember this, gluten-free junk is still junk.
Cheesy Keto Garlic Bread - using mozzarella dough
The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.
Course Bread, Dinner, Side Dish
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Keto garlic bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 slices
Calories 117.4 kcal
Ingredients
170 g pre shredded/grated cheese mozzarella
85 g almond meal/flour *see recipe notes below
2 tbsp cream cheese full fat
1 tbsp garlic crushed
1 tbsp parsley fresh or dried
1 tsp baking powder
pinch salt to taste
1 egg medium
Instructions
- Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
- Stir then microwave on HIGH for a further 30 seconds.
- Add the egg then mix gently to make a cheesy dough.
- Read full recipes here >> ditchthecarbs.com/cheesy-keto-garlic-bread/
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