Grape Jelly Meatballs

These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day! Meatballs with grape jelly and chili sauce might sound a little crazy, but the sauce transforms into something amazing while it cooks!

I’m getting a bit of a complex here, guys.

Every time I go shopping with my daughter she ends up shouting that I can’t possibly be a girl because I don’t like sparkles and glitter and bling and neon colored pictures of cats wearing sunglasses adorning my clothes.

Which, let’s be real for a minute, if that’s the measuring stick of girl vs. boy, I’m fine being a boy. Cats on clothes will never be my thing. Ever.

But, every time she loudly proclaims, “You’re not even a REAL girl, Mom!” I get a little uncomfortable and wonder what the other shoppers think. I promise, guys. I am a lady.



GRAPE JELLY MEATBALLS

INGREDIENTS

 2 pounds frozen meatballs
 12 ounces chili sauce
 1 1/2 cups grape jelly

INSTRUCTIONS

  • Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
  • Add the meatballs and stir to coat.
Raed Here for Full Recipes>>www.pinterest.com/pin/309904018104901569/

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