Coconut Cream Pie
This to-die-for Coconut Cream Pie has a dreamy homemade, sweet coconut custard filling and it’s topped with plenty of whipped cream.
Today my neighbor asking me if I was still “batching it”, and I looked at him with a confused look on my face. “What’s that mean?” I asked. Is your fiancé still out of town, you living the bachelor life? HA! I laughed and replied, oh yes, yes I am. Finally tomorrow he is coming home! He’s been down in Southern California for the last 2 weeks and it feels like it’s been craaaawling by.
Since he has been out of town, I’ve had to suddenly go back to cooking for myself and doing my own laundry again, and let me tell you once you haven’t had to do that for a while, you don’t miss it! I forgot how annoying it is to cook for one person, especially after you’ve been working all day.
TO DIE FOR COCONUT CREAM PIE
INGREDIENTS
1 pie crust, prepared
For the filling:
2 large egg yolks, slightly beaten
2/3 cups granulated sugar
¼ cup all-purpose flour
2 cup heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon coconut extract
1 cup sweetened coconut
For the topping:
1 ¾ cups heavy whipping cream
2-3 tablespoons corn starch
Toasted coconut for garnish
INSTRUCTIONS
Today my neighbor asking me if I was still “batching it”, and I looked at him with a confused look on my face. “What’s that mean?” I asked. Is your fiancé still out of town, you living the bachelor life? HA! I laughed and replied, oh yes, yes I am. Finally tomorrow he is coming home! He’s been down in Southern California for the last 2 weeks and it feels like it’s been craaaawling by.
Since he has been out of town, I’ve had to suddenly go back to cooking for myself and doing my own laundry again, and let me tell you once you haven’t had to do that for a while, you don’t miss it! I forgot how annoying it is to cook for one person, especially after you’ve been working all day.
TO DIE FOR COCONUT CREAM PIE
INGREDIENTS
1 pie crust, prepared
For the filling:
2 large egg yolks, slightly beaten
2/3 cups granulated sugar
¼ cup all-purpose flour
2 cup heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 teaspoon coconut extract
1 cup sweetened coconut
For the topping:
1 ¾ cups heavy whipping cream
2-3 tablespoons corn starch
Toasted coconut for garnish
INSTRUCTIONS
- Prepare a 9-inch pie crust and blind bake according to the instructions. Be sure to poke hole the bottom of the crust with a fork and bake with pie weights or dry beans to prevent the crust from shrinking. Cool the crust completely.
- For the filling: In a small bowl gently whisk 2 egg yolks and set aside.
- In a medium-sized saucepan, combine the flour, granulated sugar, flour, heavy cream, sweetened condensed milk and coconut extract.
Read Here for Full Recipes>>beyondfrosting.com/2017/06/19/die-coconut-cream-pie/
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