Spicy chilli Cabbage stir-fry.

Before moving on to this simple, I mean really simple dish, I just want to write about our meal routine in this family of six, the biggest ongoing struggle for me is pleasing everyone when it comes to food.

From two adults, teens and under twelve to five-year-old, it’s hard to please everyone.

Though kids are kids happy with some of their favorite dishes, sadly funny guy who absolutely loves the authentic Sri Lankan village type food, finds himself agreeing to have whatever the kids and I want to try which can be a food adventure of sorts. thankfully, this is where my mother-in-law comes in and our on and off visits gives him the opportunity to indulge in his favorites.




Spicy chilli Cabbage stir-fry.

Ingredients

Half a head of Cabbage.
1-2 garlic pods
1 large Onion
Sprig of Curry leaves
Pinch of Turmeric powder
1/2 teaspoon of chilli flecks
2-3 tablespoons of Oil
1/2 a Lime.

Instructions

  • Slice the Cabbage, Onion, Garlic and set aside.
  • Place pan over low fire(preferably a non-stick pan), sauté the Cabbage until they wilt and there is no moisture left in the pan.
  • Once the moisture from the Cabbage has evaporated, maintain low fire and pour in the oil, add the sliced Onions, Curry leaves, Garlic with Turmeric powder and Salt to taste.
  • Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flecks and mix it into the Cabbage stir-fry.

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