Easy 30 Minute Black Bean Soup
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I started making this soup a couple of years ago when a friend of mine shared it on Facebook. I pinned the recipe immediately because she raved about it, and I noticed a few months ago, that the original website that I’ve adapted the recipe from was gone! So, I decided since I made enough changes to the recipe anyway, I’d write up my own version. This easy 30 minute black bean soup is the perfect last minute meal idea.
Skip all the way down to the bottom of this post to grab the printable version of the recipe.
EASY 30 MINUTE BLACK BEAN SOUP
Ingredients
4 cans (15 oz each) black beans, rinsed and drained, divided
2 cans (10 oz each) original Rotel diced tomatoes & green chilies
1 Tbsp. olive oil
1 Medium Onion, diced
6 cloves garlic, minced
1 Tbsp. Ground cumin
1 Cup Chicken Broth
1/2 tsp. red pepper flakes
2 tsp. worcestershire sauce
Salt to taste
Greek yogurt (garnish)
green onions (garnish)
shredded cheddar cheese (garnish)
Instructions
I started making this soup a couple of years ago when a friend of mine shared it on Facebook. I pinned the recipe immediately because she raved about it, and I noticed a few months ago, that the original website that I’ve adapted the recipe from was gone! So, I decided since I made enough changes to the recipe anyway, I’d write up my own version. This easy 30 minute black bean soup is the perfect last minute meal idea.
Skip all the way down to the bottom of this post to grab the printable version of the recipe.
EASY 30 MINUTE BLACK BEAN SOUP
Ingredients
4 cans (15 oz each) black beans, rinsed and drained, divided
2 cans (10 oz each) original Rotel diced tomatoes & green chilies
1 Tbsp. olive oil
1 Medium Onion, diced
6 cloves garlic, minced
1 Tbsp. Ground cumin
1 Cup Chicken Broth
1/2 tsp. red pepper flakes
2 tsp. worcestershire sauce
Salt to taste
Greek yogurt (garnish)
green onions (garnish)
shredded cheddar cheese (garnish)
Instructions
- In a blender or food processor, add 2 cans of black beans and 2 cans of Rotel tomatoes and process until well blended. Set aside.
- Add oil to a large stockpot and heat over medium heat. Sautee onions until translucent. Add garlic and cumin and stir for another minute. Add chicken broth and let simmer for one minute.
Raed Here for Full Recipes>>www.perfectionpending.net/easy-30-minute-black-bean-soup/
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