Ricotta and Spinach Calzones

A cheesy ricotta and spinach vegetarian calzone to substitute into your pizza routine!

Friday! We made it! I’ve been a total slacker on posting lately – I don’t know what happened, but we all of a sudden got wayyy busier than we’ve been since we moved to Austin. I think it’s good though. We needed a bit of a break after moving to get settled and just take a breath, but now we’re back into the craziness of life and loving it. Well, most of the time. Just not when I don’t get to talk to you guys for a week because I have a hard time finding a few minutes to post these beauties!

If you read my last post or follow me on Instagram, you’ll know we did a 10 day cleanse that ended a few days ago in an effort to reset our eating habits and cleanse our system. We’ve done this same cleanse 4-5 times now and every time I absolutely love it! I regain energy, get back into the habit of drinking lots of water, lose some of my crazy cravings for sweets, and as a bonus, shed a few pounds! We also made a few decisions after ending the cleanse.



ricotta and spinach calzones

INGREDIENTS

10 ounces frozen chopped spinach, thawed and squeezed dry
8 ounces ricotta cheese
4 ounces mozzarella cheese, shredded
1 ounce Parmesan cheese, grated
1 tablespoon olive oil
1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
1 teaspoon garlic powder
1 1/2 teaspoons minced fresh oregano
1/8 teaspoon red pepper flakes
1 teaspoon salt
1 lbpizza dough

INSTRUCTIONS

  • Preheat oven to 500 degrees.
  • Combine spinach, ricotta, mozzarella, oil, egg yolk, garlic powder, oregano, pepper flakes, and salt in a large bowl.
  • Place dough on lightly floured surface and divide into 4 even pieces.

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