Best Whipped Cream Frosting
Our Best Whipped Cream Frosting is creamy, delicious and tastes just like Whipped Cream. Perfect for when you need a frosting a little lighter than buttercream.
Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. It is light and airy and delicious and tastes just like Whipped Cream. But unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. You definitely will want to add this frosting recipe to your repertoire.
For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the The Best Whipped Cream Frosting. Add the whipping cream to the cold bowl. Using a mixer, whip for a few minutes until peaks form. Alternate adding the pudding mix and the powdered sugar and continue mixing. (A note about the pudding: We used White Chocolate Pudding Mix so the frosting would stay white and whipped cream-like. Watch the frosting carefully as it will set up fast. If it gets too thick add a little bit of milk (1 teaspoon at a time.)
THE BEST WHIPPED CREAM FROSTING
INGREDIENTS:
2 cups (1 pint) Heavy Whipping Cream
1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer
DIRECTIONS:
Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting. It is light and airy and delicious and tastes just like Whipped Cream. But unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. You definitely will want to add this frosting recipe to your repertoire.
For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the The Best Whipped Cream Frosting. Add the whipping cream to the cold bowl. Using a mixer, whip for a few minutes until peaks form. Alternate adding the pudding mix and the powdered sugar and continue mixing. (A note about the pudding: We used White Chocolate Pudding Mix so the frosting would stay white and whipped cream-like. Watch the frosting carefully as it will set up fast. If it gets too thick add a little bit of milk (1 teaspoon at a time.)
THE BEST WHIPPED CREAM FROSTING
INGREDIENTS:
2 cups (1 pint) Heavy Whipping Cream
1 Small Box (3.3 oz.) White Chocolate Instant Pudding Mix
1/3 cup of Powdered Sugar
Decorating Bags
Wilton 2D Decorating Tip
Mixer
DIRECTIONS:
- For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
- Add the whipping cream to the cold bowl.
- Using a mixer, whip for a few minutes until peaks form.
Read Here for Full Recipes>>www.twosisterscrafting.com/best-whipped-cream-frosting/
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