Peaches and Cream Pie
This Peaches and Cream Pie is irresistible! With vanilla pudding, cream cheese, and sliced peaches it’s the perfect recipe!
This Peaches and Cream Pie recipe is the perfect adaptation of everyone’s favorite peaches & cream in pie form. This pie has a cake-like bottom layer with vanilla pudding in the batter, a layer of peach slices, and a top layer of sweetened cream cheese. I served slices topped with a dollop of whipped cream, but that’s completely up to you. Of course I highly recommend do so!
As a Philly kid, I have a very clear and distinct memory of sitting on my front stoop eating fresh “peaches and cream.” A neighbor of ours down the street actually had quite a big backyard with a peach tree. They must have given a few peaches to my mom and she gave us this yummy treat.
Oddly enough, my little boys have not been huge fans of peaches. Come to think of it, neither is my husband – probably where they get it from!
Peaches and Cream Pie
prep time:
15 minutes
cook time:
30 minutes
total time:
45 minutes
Ingredients
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
3 oz Cook & Serve vanilla pudding mix dry
3 tbsp butter room temperature
1 egg
1/2 cup milk
30 oz canned sliced peaches drained with juice reserved
8 oz cream cheese room temperature
1/2 cup sugar
Instructions
This Peaches and Cream Pie recipe is the perfect adaptation of everyone’s favorite peaches & cream in pie form. This pie has a cake-like bottom layer with vanilla pudding in the batter, a layer of peach slices, and a top layer of sweetened cream cheese. I served slices topped with a dollop of whipped cream, but that’s completely up to you. Of course I highly recommend do so!
As a Philly kid, I have a very clear and distinct memory of sitting on my front stoop eating fresh “peaches and cream.” A neighbor of ours down the street actually had quite a big backyard with a peach tree. They must have given a few peaches to my mom and she gave us this yummy treat.
Oddly enough, my little boys have not been huge fans of peaches. Come to think of it, neither is my husband – probably where they get it from!
Peaches and Cream Pie
prep time:
15 minutes
cook time:
30 minutes
total time:
45 minutes
Ingredients
3/4 cup flour
1 tsp baking powder
1/4 tsp salt
3 oz Cook & Serve vanilla pudding mix dry
3 tbsp butter room temperature
1 egg
1/2 cup milk
30 oz canned sliced peaches drained with juice reserved
8 oz cream cheese room temperature
1/2 cup sugar
Instructions
- In a large mixing bowl, beat together flour, baking powder, salt, dry pudding mix, butter, egg, and milk. Spread into the bottom of a well-greased pie plate.
- Lay peach slices evenly over batter.
Read Here for Full Recipes>>mostlyhomemademom.com/peaches-and-cream-pie/
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