Strawberries and Cream Bread Pudding
Enjoy your favorite berry in this scrumptious STRAWBERRIES AND CREAM BREAD PUDDING topped with the most delicious creamy glaze.
It’s strawberry season! And apparently strawberry week on my blog. Didn’t plan for that to happen but I just can’t help it. Did you catch Tuesday’s Chocolate Dipped Strawberry Cupcakes? To die for! Well, strawberries are awesome and make everything taste even better, including bread pudding. I mean, just look at this mouth-watering Strawberries & Cream Bread Pudding!
Ya see that? I love how the warm strawberry juices just bleed into the sweet creamy glaze. This dessert is divine! But, if you’re wanting more of a French toast casserole type of dish to eat for breakfast, you just need to make two adjustments. Increase the eggs and decrease the milk. With these adjustments the dish will be be firmer and more custard like. Both ways are delicious!
Strawberries and Cream Bread Pudding
Ingredients
For the Bread Pudding:
12 cups day old Italian of Challah bread about 1 pound loaf, cubed
4 cups milk preferrably whole or 2%
4 tablespoons cornstarch
1 cup granulated sugar
1 egg*
4 tablespoons fresh lemon juice
2 teaspoons vanilla
2 1/2 to 3 cups strawberries sliced
For the Glaze:
2 tablespoons melted butter
1/4 cup whipping cream
2-3 cups powdered sugar
1 teaspoon vanilla
Instructions
For the Bread Pudding:
It’s strawberry season! And apparently strawberry week on my blog. Didn’t plan for that to happen but I just can’t help it. Did you catch Tuesday’s Chocolate Dipped Strawberry Cupcakes? To die for! Well, strawberries are awesome and make everything taste even better, including bread pudding. I mean, just look at this mouth-watering Strawberries & Cream Bread Pudding!
Ya see that? I love how the warm strawberry juices just bleed into the sweet creamy glaze. This dessert is divine! But, if you’re wanting more of a French toast casserole type of dish to eat for breakfast, you just need to make two adjustments. Increase the eggs and decrease the milk. With these adjustments the dish will be be firmer and more custard like. Both ways are delicious!
Strawberries and Cream Bread Pudding
Ingredients
For the Bread Pudding:
12 cups day old Italian of Challah bread about 1 pound loaf, cubed
4 cups milk preferrably whole or 2%
4 tablespoons cornstarch
1 cup granulated sugar
1 egg*
4 tablespoons fresh lemon juice
2 teaspoons vanilla
2 1/2 to 3 cups strawberries sliced
For the Glaze:
2 tablespoons melted butter
1/4 cup whipping cream
2-3 cups powdered sugar
1 teaspoon vanilla
Instructions
For the Bread Pudding:
- Preheat oven to 350 degree F and grease a 9x13 inch baking dish.
- Mix milk, cornstarch, granulated sugar, egg, juice, and vanilla together in a large bowl. Add the bread cubes and stir until all are coated.
- Fold in the sliced strawberries and then pour into pan. Bake for 35-45 minutes or until lightly golden. Remove from oven and allow to cool while you make the glaze.
Read Here for Full Recipes>>www.garnishandglaze.com/strawberries-and-cream-bread-pudding-recipe/
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