Soft Cinnamon Rolls
Easy to make and super soft when tearing them apart, these Soft Cinnamon Rolls are super fluffy and light, better than any store bought roll or Cinnabon!
cinnamon rolls.
Not going to lie. Anything containing yeast as an ingredients scared the cr@& out of me. That is…up until four weeks ago when caving into my craving and making these.
baking with yeast
Don’t let yeast intimidate you. I don’t know why it’s a scary word to those of us who aren’t confident bakers. To put it bluntly, if I can bake with it and make these incredible rolls, then so can you.
Soft Cinnamon Rolls
Prep Time
1 hr 50 mins
Cook Time
25 mins
Total Time
2 hrs 15 mins
Ingredients
YEAST:
1 cup milk warmed to the touch (NOT HOT -- temp at 110°F or 45°C)
1/4 cup melted butter
5 tablespoons granulated sugar
2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
ROLLS:
1 large egg lightly whisked
3 1/2 cups all purpose (or plain) flour
1/4 teaspoon salt
Cooking oil spray
FILLING:
1/2 cup loosely packed brown sugar
2 tablespoons ground cinnamon
2 tablespoons butter melted
ICING:
4 oz (110 g) cream cheese room temperature
2 tablespoon melted butter
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup powdered sugar
Instructions
FOR THE YEAST:
cinnamon rolls.
Not going to lie. Anything containing yeast as an ingredients scared the cr@& out of me. That is…up until four weeks ago when caving into my craving and making these.
baking with yeast
Don’t let yeast intimidate you. I don’t know why it’s a scary word to those of us who aren’t confident bakers. To put it bluntly, if I can bake with it and make these incredible rolls, then so can you.
Soft Cinnamon Rolls
Prep Time
1 hr 50 mins
Cook Time
25 mins
Total Time
2 hrs 15 mins
Ingredients
YEAST:
1 cup milk warmed to the touch (NOT HOT -- temp at 110°F or 45°C)
1/4 cup melted butter
5 tablespoons granulated sugar
2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
ROLLS:
1 large egg lightly whisked
3 1/2 cups all purpose (or plain) flour
1/4 teaspoon salt
Cooking oil spray
FILLING:
1/2 cup loosely packed brown sugar
2 tablespoons ground cinnamon
2 tablespoons butter melted
ICING:
4 oz (110 g) cream cheese room temperature
2 tablespoon melted butter
2 tablespoons milk
1 teaspoon pure vanilla extract
1 cup powdered sugar
Instructions
- Heat oven to 200°F (100°C).
FOR THE YEAST:
- Combine the warm milk together with the melted butter, sugar and yeast in a large bowl. Allow to stand for 10 minutes, until frothy.
Read Here for Full Recipes>>cafedelites.com/quick-soft-cinnamon-rolls/
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