Tablespoon Italian Lemon Cake
LEMON CAKE A DELICIOUS MOIST ITALIAN CAKE, AND ALL YOU NEED IS A TABLESPOON FOR MEASUREMENT. FAST AND EASY AND SO GOOD. THE PERFECT BREAKFAST, SNACK OR DESSERT CAKE RECIPE.
first tried this cake a little while ago at a friend’s house. To tell the truth it was delicious but a little on the sweet side for me. But that didn’t stop me from asking for the recipe. And as it turned out this was another one of those you-gotta-love “Italian Desserts”.
This Tablespoon Lemon Cake was along the same lines as my Easy Yogurt Cake that was given to me in yogurt cup measurements! But this cake is actually called Torta dei 12 Cucchiai / 12 Tablespoon Cake.
Tablespoon Italian Lemon Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Ingredients
12 tablespoons all purpose flour
1 teaspoon baking powder
10 tablespoons sugar
2 eggs
zest one lemon
2 tablespoons lemon juice
10 tablespoons vegetable oil (your choice, I used corn oil)
10 tablespoons milk
2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
Instructions
first tried this cake a little while ago at a friend’s house. To tell the truth it was delicious but a little on the sweet side for me. But that didn’t stop me from asking for the recipe. And as it turned out this was another one of those you-gotta-love “Italian Desserts”.
This Tablespoon Lemon Cake was along the same lines as my Easy Yogurt Cake that was given to me in yogurt cup measurements! But this cake is actually called Torta dei 12 Cucchiai / 12 Tablespoon Cake.
Tablespoon Italian Lemon Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Ingredients
12 tablespoons all purpose flour
1 teaspoon baking powder
10 tablespoons sugar
2 eggs
zest one lemon
2 tablespoons lemon juice
10 tablespoons vegetable oil (your choice, I used corn oil)
10 tablespoons milk
2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
Instructions
- Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan.
- In a small bowl whisk together the flour and baking powder.
- In a large bowl beat on medium speed sugar and eggs until fluffy and light. Approximately 3-4 minutes.
Read Here for Full Recipes>>anitalianinmykitchen.com/lemon-cake/
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