Blueberry Crescent Roll Cheesecake Bars
Blueberry Crescent Roll Cheesecake Bars. An incredibly easy recipe with cream cheese and blueberry filling sandwiched between layers of pastry.
This tastes amazing!
It’s our twist on the famous Mexican Sopapilla dessert. The addition of the blueberries adds a slightly tangy taste in contrast to the sweet and creamy cream cheese filling. Bursting with juicy blueberries in every bit, this is a really delicious dessert, served warm of cold, and of course perfect with a cup of tea any time!
The great thing about these Blueberry Crescent Roll Cheesecake Bars is that you can make ahead and either freeze and simply defrost when you’re ready, or keep refrigerated for a couple of days then serve. So they make a great treat for parties, Thanksgiving, Christmas and other times when you want to make ahead and be prepared! So please enjoy our delicious Blueberry Crescent Roll Cheesecake Bars.
INGREDIENTS
1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
8oz cream cheese, room temperature
3 – 4 Tablespoons powdered sugar
1 tsp vanilla extract
1/2 cup frozen blueberries
Squeeze of lemon
1 Tablespoon Regular Sugar
2 Tablespoons butter, melted
Sugar for sprinkling
INSTRUCTIONS
1. Pre heat oven to 350 F or 180 C.
Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
2. In a mixing bowl, add the remaining ingredients EXCEPT the butter and regular sugar. Mix well with a spoon or whisk.
3. Spread the mixture evenly over the crescent roll / puff pastry layer. Then add the blueberries all over, and add the 1 Tablespoon of regular sugar over the blueberries.
Read Here for Full Recipes>>lovefoodies.com/blueberry-crescent-roll-cheesecake-bars
This tastes amazing!
It’s our twist on the famous Mexican Sopapilla dessert. The addition of the blueberries adds a slightly tangy taste in contrast to the sweet and creamy cream cheese filling. Bursting with juicy blueberries in every bit, this is a really delicious dessert, served warm of cold, and of course perfect with a cup of tea any time!
The great thing about these Blueberry Crescent Roll Cheesecake Bars is that you can make ahead and either freeze and simply defrost when you’re ready, or keep refrigerated for a couple of days then serve. So they make a great treat for parties, Thanksgiving, Christmas and other times when you want to make ahead and be prepared! So please enjoy our delicious Blueberry Crescent Roll Cheesecake Bars.
INGREDIENTS
1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
8oz cream cheese, room temperature
3 – 4 Tablespoons powdered sugar
1 tsp vanilla extract
1/2 cup frozen blueberries
Squeeze of lemon
1 Tablespoon Regular Sugar
2 Tablespoons butter, melted
Sugar for sprinkling
INSTRUCTIONS
1. Pre heat oven to 350 F or 180 C.
Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half. Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
2. In a mixing bowl, add the remaining ingredients EXCEPT the butter and regular sugar. Mix well with a spoon or whisk.
3. Spread the mixture evenly over the crescent roll / puff pastry layer. Then add the blueberries all over, and add the 1 Tablespoon of regular sugar over the blueberries.
Read Here for Full Recipes>>lovefoodies.com/blueberry-crescent-roll-cheesecake-bars
0 Response to "Blueberry Crescent Roll Cheesecake Bars"
Posting Komentar