Spinach Lasagna Roll-Ups
Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! Step-by-step photos included!
If someone were to ask me what my favorite food was, I think lasagna might be one of the tops. What’s not to love – tons of sauce, pasta, cheese, more sauce, and more cheese. It’s pure comfort food, yep.
We really love comfort food, like these spinach lasanga roll-ups, during the cold, winter months! Last night and today it is really cold here, hovering right around 0 degrees Fahrenheit. Come on Spring…can you please get here sooner? We had a mild winter and then February came around and that’s another story. Brrrr.
Spinach Lasagna Roll-Ups
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Ingredients
Tomato Sauce:
1 tablespoon olive oil
1 medium onion, diced
28 ounce can of crushed tomatoes
3 garlic cloves, minced
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
salt and pepper, to taste
Filling:
10 ounce package of frozen spinach, thawed
15 ounces ricotta cheese
2 and ½ cups mozzarella cheese, shredded
⅔ cup parmesan cheese, shredded
1 large egg
Noodles:
12 lasagna noodles
Instructions
Tomato Sauce:
If someone were to ask me what my favorite food was, I think lasagna might be one of the tops. What’s not to love – tons of sauce, pasta, cheese, more sauce, and more cheese. It’s pure comfort food, yep.
We really love comfort food, like these spinach lasanga roll-ups, during the cold, winter months! Last night and today it is really cold here, hovering right around 0 degrees Fahrenheit. Come on Spring…can you please get here sooner? We had a mild winter and then February came around and that’s another story. Brrrr.
Spinach Lasagna Roll-Ups
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Ingredients
Tomato Sauce:
1 tablespoon olive oil
1 medium onion, diced
28 ounce can of crushed tomatoes
3 garlic cloves, minced
3 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried parsley
salt and pepper, to taste
Filling:
10 ounce package of frozen spinach, thawed
15 ounces ricotta cheese
2 and ½ cups mozzarella cheese, shredded
⅔ cup parmesan cheese, shredded
1 large egg
Noodles:
12 lasagna noodles
Instructions
Tomato Sauce:
- Heat the olive oil over medium-heat in a medium sauce pan, add in the diced onions and saute until the onions are translucent. Stir in the crushed tomatoes, minced garlic, dried basil, dried oregano, and dried parsley. Cover with a lid and allow the sauce to simmer for at least 20 minutes over low-to-medium heat.
- While the tomato sauce is simmering, prepare your lasagna noodles according on the directions on the back of the package. Once they are done, drain the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.
Read Here for Full Recipes>>www.galonamission.com/spinach-lasagna-roll-ups/
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