Cheesecake Stuffed Strawberries

This Cheesecake Stuffed Strawberries recipe is fresh strawberries stuffed with a cream cheese filling and sprinkled with graham crackers.

We like to make these Cheesecake Stuffed Strawberries for an easy dessert after any meal. They are a crowd favorite!

I always have mixed emotions on Mother’s Day. It’s a beautiful day to celebrate and recognize all that moms do.

I’m so grateful to be a mother but always feel like there’s room for improvement on my part. My own mother is amazing and I can only hope to be half the mom she is.




CHEESECAKE STUFFED STRAWBERRIES

INGREDIENTS

 1 lb large strawberries
 1 8 ounce package cream cheese, softened
 1/4 - 1/2 cup powdered sugar (depending on how sweet you want it)
 1 teaspoon vanilla extract
 1/4 - 1/2 cup graham cracker crumbs

INSTRUCTIONS

  • Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside.
  • In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture.

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