Caramel Buttercream
Easy to make delicious caramel buttercream in just a few minutes. Perfect for topping cupcakes, layer cakes or special celebration cakes.
Happy New Year! Welcome to my first recipe post of 2017 (although I did share Josh’s cars and lorries birthday cake in my gallery a few days ago).
Everywhere I look so far this year I’m seeing super healthy recipes for all those people who’ve made resolutions to eat a bit better this year (including me, although you wouldn’t know it from this!). I’m staging a little rebellion on here and sharing my caramel buttercream recipe because…
Caramel Buttercream
Ingredients
150 g butter soft at room temperature
150 g icing sugar
150 g caramel sauce you can use ready made or make your own using my recipe – you’ll need 1 batch.
Instructions
Happy New Year! Welcome to my first recipe post of 2017 (although I did share Josh’s cars and lorries birthday cake in my gallery a few days ago).
Everywhere I look so far this year I’m seeing super healthy recipes for all those people who’ve made resolutions to eat a bit better this year (including me, although you wouldn’t know it from this!). I’m staging a little rebellion on here and sharing my caramel buttercream recipe because…
Caramel Buttercream
Ingredients
150 g butter soft at room temperature
150 g icing sugar
150 g caramel sauce you can use ready made or make your own using my recipe – you’ll need 1 batch.
Instructions
- Cut the butter (150g) into cubes and then beat it (by hand or with an electric mixer on a low speed) until soft.
- Beat in the icing sugar (150g) (I do this a tablespoon at a time to avoid it flying everywhere and covering my kitchen).
Read Here for Full Recipes>>charlotteslivelykitchen.com/caramel-buttercream/
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