Vanilla Magic Custard Cake

Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy dessert. It’s like hocus pocus!!! when you put one simple and easy cake batter to bake, then the magic happens!!! You will take from the oven delicious, triple layered cake. Creamy, custard like, vanilla layer is separated between light and fluffy layer on top and dense cake layer on the bottom. But if you love banana flavor you should  check this delicious Easy Banana Magic Cake too!

You’ve probably already seen and heard a lot about those magic cakes, but believe it or not I’ve never tried them until now. Although, photos of this cake always look really fantastic, but I ‘ve always had some other ideas to try and put this recipe on hold.
Since I had a stomach flu last couple of days and my blog was waiting a new post, it was perfect timing to take out my emergency list. That’s how I call my collection of simple and easy 15 minutes dessert recipes which I use when I’m really not able to make some complicated treats.

Do you know who was the most pleased with this decision? My dear husband ! And he really helps me a lot about my blog and seeing gorgeous pictures of the most decadent desserts all over the web but he keeps drooling over those magic cakes.



Vanilla Magic Custard Cake

Ingredients

1/2 cup unsalted butter-melted and slightly cooled
2 cups milk-lukewarm
1 and 1/4 cups (150 g) powdered sugar
4 eggs-separated
1 Tablespoon water
1 cup (115g) flour
2 teaspoon vanilla extract
powdered sugar for dusting

Instructions

  • Preheat the oven to 325°F
  • Lightly grease 8×8 inch baking dish, set aside
  • Whip the egg whites until stiff peaks form, set aside.
  • Beat the egg yolks and powdered sugar until pale yellow.
  • Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.
  • Mix in the flour until evenly incorporated.





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