Cinnamon Roll Cake with Cream Cheese Frosting

Light and tender Cinnamon Roll Cake with cream cheese frosting. All of the flavors I love from a cinnamon roll, in a delicious, easy cake recipe.

This Cinnamon Roll Cake with Cream Cheese Frosting is lick-your-plate, DELICIOUS. All of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss. No rolling, rising, etc.

With just 15 minutes prep time, it’s SOO easy, and the end result is a delicious, moist, cinnamon roll cake that will make the people in your life very, very happy!

Cinnamon Roll Cake with Cream Cheese Frosting

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

 

Ingredients

For the Cake

1 1/2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup milk

1 large egg

1 teaspoon vanilla extract

1/4 cup butter , melted

For the Cinnamon Swirl:

1/2 cup butter , softened

1/2 cup light brown sugar

1 Tablespoon all-purpose flour

1 Tablespoon ground cinnamon

For the Cream Cheese Frosting:

1 cup powdered sugar

2 Tablespoons butter , softened

4 ounces cream cheese

1-2 Tablespoons milk

1/2 teaspoon vanilla extract

Instructions

• Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
• In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
• Make the cinnamon swirl topping by combing all ingredients together until smooth.
• Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.

Read Here for Full Recipes >> tastesbetterfromscratch.com/cinnamon-roll-cake-with-cream-cheese-frosting/

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