Cake Batter Chocolate Chip Cookies From Scratch
You don’t need a mix to make these soft and buttery chocolate chip cookies that taste like a sprinkle-filled piece of cake!
If you’re anything like me, you’re obsessed with freshly baked chocolate chip cookies. Obsessed. Could you tell? I like my cookies a little crispy and golden around the edges, soft and chewy in the middle, and PACKED with chocolate.
I also LOVE funfetti cake. Which is why I created this cake batter-cookie hybrid with lots of chocolate, sprinkles, and that buttery golden yellow cake taste (without using a cake mix).
CAKE BATTER CHOCOLATE CHIP COOKIES
INGREDIENTS:
2/3 cup light brown sugar
2/3 cup granulated sugar
1/2 cup butter
1/2 cup vegetable shortening
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 tsp almond extract
1/2 tsp butter extract
1 teaspoon vinegar, cider or white
1 teaspoon baking soda
1 large egg
2 cups All-Purpose Flour
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup white chips
1 cup rainbow jimmies (sprinkles)
DIRECTIONS:
Preheat oven to 375ºF.
Beat together the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda until smooth.
Mix in the egg.
Mix in the flour and chocolate chips and sprinkles.
Read Here for Full Recipes>>www.somethingswanky.com/cake-batter-chocolate-chip-cookies/print/
If you’re anything like me, you’re obsessed with freshly baked chocolate chip cookies. Obsessed. Could you tell? I like my cookies a little crispy and golden around the edges, soft and chewy in the middle, and PACKED with chocolate.
I also LOVE funfetti cake. Which is why I created this cake batter-cookie hybrid with lots of chocolate, sprinkles, and that buttery golden yellow cake taste (without using a cake mix).
CAKE BATTER CHOCOLATE CHIP COOKIES
INGREDIENTS:
2/3 cup light brown sugar
2/3 cup granulated sugar
1/2 cup butter
1/2 cup vegetable shortening
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 tsp almond extract
1/2 tsp butter extract
1 teaspoon vinegar, cider or white
1 teaspoon baking soda
1 large egg
2 cups All-Purpose Flour
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup white chips
1 cup rainbow jimmies (sprinkles)
DIRECTIONS:
Preheat oven to 375ºF.
Beat together the sugars, butter, shortening, salt, vanilla, vinegar, and baking soda until smooth.
Mix in the egg.
Mix in the flour and chocolate chips and sprinkles.
Read Here for Full Recipes>>www.somethingswanky.com/cake-batter-chocolate-chip-cookies/print/
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