Coconut Cream Bread Pudding with Coconut Glaze
Delicious creamy coconut flavor make up this Coconut Cream Bread Pudding which is a new twist on a classic favorite.
Have you ever tried bread pudding? When I was first introduced to it when I was younger I was so put off that I refused to try it. Like who wants wet bread? I was sooooo uneducated about it and I just wouldn’t give it any chance back in the day. We went to Vegas a little over a year ago and went to eat at the Aria buffet and they had bread pudding there and I gave it a chance, and guess what?!?!?! I fell in complete and utter love!
Have you seen all the different flavors of bread pudding out there? Holy cow some people have such creative ideas! So I got bored one day and decided to play around with some of my fave flavors. Well technically I did buy bread with the intentions of making bread pudding, but I was also to go over to my moms for happy hour and I knew she loved coconut, so I made a play on coconut cream pie and came up with this ultimate Coconut Cream Bread Pudding version.
COCONUT CREAM BREAD PUDDING WITH COCONUT GLAZE
INGREDIENTS
1 loaf italian or french bread (stale)
1 (15 oz) can coconut milk
1 1/2 cup milk
5 eggs
1 tsp cinnamon
1 cup crushed vanilla wafers (optional)
1 1/2 cup shredded coconut
2 cups powdered sugar
INSTRUCTIONS
Have you ever tried bread pudding? When I was first introduced to it when I was younger I was so put off that I refused to try it. Like who wants wet bread? I was sooooo uneducated about it and I just wouldn’t give it any chance back in the day. We went to Vegas a little over a year ago and went to eat at the Aria buffet and they had bread pudding there and I gave it a chance, and guess what?!?!?! I fell in complete and utter love!
Have you seen all the different flavors of bread pudding out there? Holy cow some people have such creative ideas! So I got bored one day and decided to play around with some of my fave flavors. Well technically I did buy bread with the intentions of making bread pudding, but I was also to go over to my moms for happy hour and I knew she loved coconut, so I made a play on coconut cream pie and came up with this ultimate Coconut Cream Bread Pudding version.
COCONUT CREAM BREAD PUDDING WITH COCONUT GLAZE
INGREDIENTS
1 loaf italian or french bread (stale)
1 (15 oz) can coconut milk
1 1/2 cup milk
5 eggs
1 tsp cinnamon
1 cup crushed vanilla wafers (optional)
1 1/2 cup shredded coconut
2 cups powdered sugar
INSTRUCTIONS
- Preheat oven to 350.
- Cut your french or Italian loaf into 1 inch squares and set aside.
- In large bowl mix together 1 1/2 cup coconut milk, regular milk, eggs, cinnamon and 1/2 cup coconut and stir until combined.
- In 2 qt casserole dish sprayed with non-stick cooking spray, spread a layer of your bread crumbs, top with 1/3 cup of each coconut and vanilla wafers. Repeat layer until all are used up.
- Pour your milk mixture over top and sprinkle with extra coconut if desired.
Raed Here for Full Recipes>>tornadoughalli.com/coconut-cream-bread-pudding-coconut-glaze/
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