Parmesan Roasted Carrots
Did you know I wrote a cookbook? Check out the Holiday Slow Cooker Cookbook for 100 delicious recipes. Be sure and scroll down to watch the video on how to prepare these amazing carrots!
I post a lot of recipes on my Facebook Page. Some of them are mine and others are from blogger friends of mine who I trust and love their recipes. I don’t make all the recipes that I share on the FB page. Every once in a while though, I share another bloggers recipe and I KNOW I have to try it. Today’s recipe is one of those. By the way if you don’t follow my Facebook page, I’d love to invite you to follow along! I also have a new Facebook Group that is a great place to get more recipe and dinner ideas! I’d love for you to join that too.
As a kid I was one of those that didn’t like eating vegetables and carrots were not a favorite. In fact, the only vegetable I would eat was green beans, the kind that came out of a can! Can you believe it! But as I’ve matured and my tastes have changed and evolved I’ve really learned to love cooked carrots. I’m still not a fan of raw carrots. These roasted carrots are amazing. So amazing in fact, that I have made them multiple times already.
Parmesan Roasted Carrots
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Ingredients
8-10 carrots peeled
2 Tbsp butter melted
2 tsp garlic minced
4 Tbsp Parmesan Cheese
1 tsp chopped parsley
Instructions
I post a lot of recipes on my Facebook Page. Some of them are mine and others are from blogger friends of mine who I trust and love their recipes. I don’t make all the recipes that I share on the FB page. Every once in a while though, I share another bloggers recipe and I KNOW I have to try it. Today’s recipe is one of those. By the way if you don’t follow my Facebook page, I’d love to invite you to follow along! I also have a new Facebook Group that is a great place to get more recipe and dinner ideas! I’d love for you to join that too.
As a kid I was one of those that didn’t like eating vegetables and carrots were not a favorite. In fact, the only vegetable I would eat was green beans, the kind that came out of a can! Can you believe it! But as I’ve matured and my tastes have changed and evolved I’ve really learned to love cooked carrots. I’m still not a fan of raw carrots. These roasted carrots are amazing. So amazing in fact, that I have made them multiple times already.
Parmesan Roasted Carrots
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Ingredients
8-10 carrots peeled
2 Tbsp butter melted
2 tsp garlic minced
4 Tbsp Parmesan Cheese
1 tsp chopped parsley
Instructions
- Preheat oven to 400 degrees F.
- Mix melted butter and garlic together.
- Place carrots on a parchment paper lined baking sheet.
- Drizzle with butter/garlic mixture.
Read Here for Full Recipes>>www.yourhomebasedmom.com/parmesan-roasted-carrots/
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