Cream Cheese Lemonade Poke Cake
This cream cheese lemonade poke cake is super refreshing, tastes amazing and is perfect on a hot summer day. The lemon cake is so moist, then topped with the delicious cream cheese lemonade pie mixture, and next, cool whip topping, and finished off with sliced lemon slices. Makes for one DELICIOUS dessert.
My cream cheese lemonade pie has been such a hit, and is the most popular recipe on the blog, so I decided to make this fabulous cream cheese lemonade poke cake using the same pie filling in that delicious dessert. AMAZING!
So basically, just get a lemon cake mix and prepare it as directed. Let it cool and then poke holes all over the top of the cake. Make the cream cheese lemonade pie mixture and spread all over the top. Try to get some down into the holes. Cover with plastic wrap and put in the fridge for 4+ hours or overnight. After the pie mixture has set up, top with cool whip, garnish with sliced lemon slices and serve chilled.
Cream Cheese Lemonade Poke Cake
Ingredients
1 lemon supreme cake mix
3 eggs
1 cup water
1/3 cup oil
1 3.4 oz box instant lemon pudding
1 5 oz can evaporated milk
2 8 oz packages cream cheese
3/4 cup frozen lemonade concentrate
1 8 oz container cool whip
2 lemons for garnish, optional
Instructions
My cream cheese lemonade pie has been such a hit, and is the most popular recipe on the blog, so I decided to make this fabulous cream cheese lemonade poke cake using the same pie filling in that delicious dessert. AMAZING!
So basically, just get a lemon cake mix and prepare it as directed. Let it cool and then poke holes all over the top of the cake. Make the cream cheese lemonade pie mixture and spread all over the top. Try to get some down into the holes. Cover with plastic wrap and put in the fridge for 4+ hours or overnight. After the pie mixture has set up, top with cool whip, garnish with sliced lemon slices and serve chilled.
Cream Cheese Lemonade Poke Cake
Ingredients
1 lemon supreme cake mix
3 eggs
1 cup water
1/3 cup oil
1 3.4 oz box instant lemon pudding
1 5 oz can evaporated milk
2 8 oz packages cream cheese
3/4 cup frozen lemonade concentrate
1 8 oz container cool whip
2 lemons for garnish, optional
Instructions
- Preheat oven to 350° and grease a 13 x 9 glass baking dish. Set aside.
- Mix cake mix according to package directions and bake for 23 minutes.
- Remove from oven and let cool completely.
- Once the cake has cooled, make multiple holes with the bottom of a wooden spoon over the entire surface of the cake.
Read Here for Full Recipes>>www.greatgrubdelicioustreats.com/cream-cheese-lemonade-poke-cake/
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