Lemon Sugar Baked Donuts
Lemon Sugar Baked Donuts are light, citrusy, and generously coated in a crunchy, lemon-zest infused sugar…the perfect sunny treat for breakfast or dessert!
The food blogger side of me is a little embarrassed to admit that I’m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all.
Let’s face it…anything shaped like a donut is just going to be fun to eat. On top of that, baked donuts are much less guilt-inducing than their fried counterparts, with a soft, delicate texture that’s more akin to a muffin than a true cake donut, but delicious nonetheless. As an added bonus, you can whip out a batch quickly and with minimal mess…no popping, splattering oil to worry about!
Lemon Sugar Baked Donuts
Ingredients
1¾ cups all-purpose flour
¼ cup cornstarch
¾ cup sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup buttermilk
2 eggs
2 tablespoons butter, melted
1 tablespoon freshly-squeezed lemon juice
½ teaspoon pure vanilla extract
2 teaspoons grated lemon zest
FOR THE COATING:
½ cup sugar
4 teaspoons grated lemon zest
6 tablespoons butter, melted
Instructions
Read Here for Full Recipes>>www.fivehearthome.com/lemon-sugar-baked-donuts-doughnuts-recipe/
The food blogger side of me is a little embarrassed to admit that I’m decidedly late to the baked donut craze, having only bought my first donut pans a month or so ago. But now that I’ve had a bit of time to bake and experiment, I can confidently tell you…baked donuts are where it’s at, y’all.
Let’s face it…anything shaped like a donut is just going to be fun to eat. On top of that, baked donuts are much less guilt-inducing than their fried counterparts, with a soft, delicate texture that’s more akin to a muffin than a true cake donut, but delicious nonetheless. As an added bonus, you can whip out a batch quickly and with minimal mess…no popping, splattering oil to worry about!
Lemon Sugar Baked Donuts
Ingredients
1¾ cups all-purpose flour
¼ cup cornstarch
¾ cup sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup buttermilk
2 eggs
2 tablespoons butter, melted
1 tablespoon freshly-squeezed lemon juice
½ teaspoon pure vanilla extract
2 teaspoons grated lemon zest
FOR THE COATING:
½ cup sugar
4 teaspoons grated lemon zest
6 tablespoons butter, melted
Instructions
- Adjust oven racks to center position and preheat oven to 425°F. Spray two 6-cavity donut pans with nonstick cooking spray and set aside.
- In a large bowl, whisk together flour and cornstarch. Whisk in sugar, baking powder, and salt until well blended. Stir in buttermilk, eggs, butter, lemon juice, vanilla, and lemon zest until batter is smooth and combined, but do not over-mix. Evenly divide the batter between the prepared donut pans.
Read Here for Full Recipes>>www.fivehearthome.com/lemon-sugar-baked-donuts-doughnuts-recipe/
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