Christmas tree spinach dip breadsticks
In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! And be sure to check out the sweet nutella version for Valentine’s Day!
As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) is the food. Actually, my favorite part of any given day just might be the food, but hey, to each her own. The Christmas season is especially fun because there are all sorts of opportunities for delicious little snacks that you generally don’t eat all year long. I mean, we’ve already gone through more cheeseballs in the past three weeks than we do for the entire rest of the year, and don’t even get me started on Lil’ Smokies! Anyway, I wanted to make a festive, but still easy, holiday snack you could take to any party, so I came up with these Christmas tree spinach dip breadsticks.
They start with a refrigerated pizza crust, the kind that comes in a tube, so they’re easy to make and take just over half an hour start to finish. And look how cute they turn out!
Need a hilarious game for your Christmas gift exchange? Check out the LEFT RIGHT game!
12 oz. frozen chopped spinach, thawed and squeezed dry
6 oz cream cheese softened
2 garlic cloves minced
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 teaspoon Italian seasoning
1/2 cup grated parmesan cheese
1 cup cheddar or mozerella cheese
1 tube refrigerated thin crust pizza crust
2 tablespoons butter
1/2 teaspoon each garlic salt and Italian seasoning
Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, pepper, chili powder, Italian seasoning and beat to combine. Add parmesan cheese and 1/2 cup chedder cheese and beat to combine.
Shaping directions: roll pizza dough on parchment paper. With pizza cutter cut the middle of the dough into a triangle. This gives you one large triangle and two smaller ones. Take the 2 small ones and form a large triangle the same size as the large one that you had cut and put them on a baking sheet.
Read Here for Full Recipes>>www.itsalwaysautumn.com/christmas-tree-spinach-dip-breadsticks.html
As you know, my favorite part about any holiday (after the meaningful stuff like family and togetherness, etc.) is the food. Actually, my favorite part of any given day just might be the food, but hey, to each her own. The Christmas season is especially fun because there are all sorts of opportunities for delicious little snacks that you generally don’t eat all year long. I mean, we’ve already gone through more cheeseballs in the past three weeks than we do for the entire rest of the year, and don’t even get me started on Lil’ Smokies! Anyway, I wanted to make a festive, but still easy, holiday snack you could take to any party, so I came up with these Christmas tree spinach dip breadsticks.
They start with a refrigerated pizza crust, the kind that comes in a tube, so they’re easy to make and take just over half an hour start to finish. And look how cute they turn out!
Need a hilarious game for your Christmas gift exchange? Check out the LEFT RIGHT game!
12 oz. frozen chopped spinach, thawed and squeezed dry
6 oz cream cheese softened
2 garlic cloves minced
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon chili powder
1 teaspoon Italian seasoning
1/2 cup grated parmesan cheese
1 cup cheddar or mozerella cheese
1 tube refrigerated thin crust pizza crust
2 tablespoons butter
1/2 teaspoon each garlic salt and Italian seasoning
Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, pepper, chili powder, Italian seasoning and beat to combine. Add parmesan cheese and 1/2 cup chedder cheese and beat to combine.
Shaping directions: roll pizza dough on parchment paper. With pizza cutter cut the middle of the dough into a triangle. This gives you one large triangle and two smaller ones. Take the 2 small ones and form a large triangle the same size as the large one that you had cut and put them on a baking sheet.
Read Here for Full Recipes>>www.itsalwaysautumn.com/christmas-tree-spinach-dip-breadsticks.html
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