Funfetti Whoopie Pies

Funfetti Whoopie Pies – Soft and fluffy vanilla cake is loaded with sprinkles and sandwiched with creamy vanilla frosting to make a handheld version of a cupcake, also known as a whoopie pie. The perfect cookie that kids and adults will both enjoy!

Welcome to June, guys! As I do at the beginning of every month, I have a brand-spanking new cookie recipe for you guys. The cookie recipe from last month was a HIT. But I have a feeling this month’s recipe is going to excite you even more.

I have to admit, its been a little bit of a struggle to think up new cookie recipe each month that is both unique and absolutely incredible. Because, obviously, you guys deserve nothing less than incredible.



Funfetti Whoopie Pies

INGREDIENTS

For the cakes:
1 cup sugar
11 tablespoons butter unsalted, softened
2 teaspoons baking powder
1 teaspoon salt
1 tablespoons pure vanilla extract
1/4 teaspoon almond extract
2 large eggs
3 cups all-purpose flour
2/3 cup milk
2/3 cups spinkles (do not use nonpareils)
For the vanilla frosting:
1 cup butter unsalted, softened
4 1/2 cups powdered sugar
1/2 teaspoon salt
1/4 cup heavy cream
2 teaspoons pure vanilla extract

INSTRUCTIONS

For the cakes:

  • Preheat oven to 400 degrees. Line two baking sheets with parchment paper or silicone mats. Set aside.
  • In the bowl of a stand mixer, add sugar and butter together and beat until light and creamy, about 3 minutes. Add baking powder, extracts, and salt and mix until combined.
  • Add eggs, one at a time, until completely combined. Scrap the sides of the bowl to help the ingredients combine.
  • Add one cup of flour to the butter mixture and mix until completely combined. Add 1/3 cup milk and mix until combined. Repeat with another cup of flour and then the last 1/3 of milk. Finish with the last cup of flour and stop when it's combined but don't mix beyond that.

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