Baked Parmesan Garlic Zucchini
This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This is the yummiest way to eat zucchini ever!
Got some zucchini? THIS is the way to eat it all up 🙂 Parmesan garlic perfection – mmm….
If your perception of zucchini involves the soggy bland green mush, you absolutely need this recipe to turn it around. This is the most perfectly seasoned, awesomely browned and impeccably roasted zucchini recipe ever! The Parmesan garlic flavor is the perfect companion for zucchini. After all, can you ever go wrong with the garlic and Parmesan?
Baked Parmesan Garlic Zucchini
Ingredients
2 zucchini
¼ cup grated Parmesan cheese
2 garlic cloves, minced
1 tbsp olive oil
1 tsp oregano
½ tsp salt
¼ tsp pepper
Instructions
Got some zucchini? THIS is the way to eat it all up 🙂 Parmesan garlic perfection – mmm….
If your perception of zucchini involves the soggy bland green mush, you absolutely need this recipe to turn it around. This is the most perfectly seasoned, awesomely browned and impeccably roasted zucchini recipe ever! The Parmesan garlic flavor is the perfect companion for zucchini. After all, can you ever go wrong with the garlic and Parmesan?
Baked Parmesan Garlic Zucchini
Ingredients
2 zucchini
¼ cup grated Parmesan cheese
2 garlic cloves, minced
1 tbsp olive oil
1 tsp oregano
½ tsp salt
¼ tsp pepper
Instructions
- Preheat the oven to 425F. Line a baking sheet with parchment paper.
- Cut zucchini lengthwise into quarters and put in a bowl.
- Pour olive oil over zucchini and add minced garlic. With your hands, rub the garlic and olive oil all over the zucchini.
Read Here for Full Recipes>>www.melaniecooks.com/baked-parmesan-zucchini/11266/
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